This cuisine often features dishes cooked in a tagine, utilizes preserved lemons, and incorporates a variety of warm spices. It's known for its flavorful couscous dishes and the use of saffron.

1. The cuisine is from North Africa.
2. Many dishes include dried fruits like apricots and raisins.
3. Mint tea is a traditional beverage.
4. Lamb and chicken are common proteins used.