This cuisine often features dishes cooked in a tandoor, uses a variety of spices including garam masala, and has a strong emphasis on vegetarian options as well as meat-based dishes. Flatbreads like naan and roti are staples.

1. Dishes are often rich in flavor due to the use of aromatic spices.
2. Many dishes are cooked in a traditional clay oven.
3. Dairy products like yogurt and paneer (Indian cheese) are common.
4. Known for curries and lentil-based dishes.