This cuisine often features dishes cooked in a tagine, uses a unique blend of spices like ras el hanout, and incorporates preserved lemons and olives. It also has a national dish made with couscous.

1. It is from a region in North Africa.
2. Lamb and chicken are popular proteins.
3. Mint tea is a commonly served beverage.
4. Pastries and sweets often include nuts and honey.