This cuisine often uses a technique called 'sous vide' and is known for its emphasis on presentation and complex flavor profiles.

1. It often incorporates foams, gels, and other avant-garde techniques.
2. Dishes may feature edible flowers and microgreens.
3. It has a strong connection to a specific country's culinary traditions but has spread globally.
4. You might find ingredients like truffle oil, caviar, and unique spices.