I am a cuisine known for its complex flavors, often involving a blend of sweet, sour, spicy, and salty elements. My dishes frequently feature fresh herbs and aromatic spices, and I make liberal use of fish sauce, chilies, and lime. You might find rice or noodles as a staple, and street food is an integral part of my culture.

1. My cooking style is greatly influenced by Southeast Asian ingredients.
2. I often use the technique of stir-frying.
3. My dishes may include a variety of dipping sauces.
4. Many of my signature soups incorporate noodles and fresh vegetables.