This cuisine is characterized by the use of ingredients such as masa, corn, and various types of chiles, often featuring a diverse range of savory fillings.

1. Traditional cooking techniques involve the use of a comal and a molcajete.
2. Common dishes include tacos, enchiladas, and tamales.
3. The cuisine has regional variations that may include unique proteins like barbacoa or cochinita pibil.
4. It's commonly associated with celebrations like Cinco de Mayo and Dia de Muertos.