This cuisine is known for its complex flavors, use of umami, and often features fermented ingredients. Its cuisine emphasizes seasonality and is heavily influenced by Buddhism.

1. It often uses dashi as a base for many dishes.
2. Common ingredients include miso, soy sauce, and rice vinegar.
3. Techniques include grilling (yakimono), simmering (nimono), and frying (agemono).
4. Popular dishes include sushi, ramen, and tempura.