This cuisine often features dishes cooked in a tagine, uses a blend of spices called ras el hanout, and frequently incorporates preserved lemons and olives. Couscous is a staple.

1. Dishes may be garnished with fresh herbs like cilantro and parsley.
2. The cuisine's flavors range from sweet to savory, often including dried fruits.
3. Lamb, chicken, and fish are common proteins.
4. Saffron is frequently used for both flavor and color.