I am a cuisine known for its use of annatto, citrus, and a smoky flavor derived from recados. My dishes often feature slow-cooked meats, such as cochinita pibil, and are traditionally wrapped in banana leaves before cooking. I am a vibrant and flavorful cuisine with influences from the Maya and the Spanish.
- Annatto is a key ingredient.
- Citrus flavors are prominent.
- Slow-cooked meats are common.
- Banana leaves are used in cooking.