This cuisine often features dishes cooked in a tandoor oven and is known for its complex use of spices. It also utilizes a wide array of lentils and vegetables in its traditional vegetarian fare.

1. Common ingredients include garam masala, ginger, and garlic.
2. Bread such as naan and roti are staples.
3. Dishes may include curries, biryanis, and tikkas.
4. Dairy products such as ghee and yogurt are frequently used.