This cuisine often features dishes cooked in a tandoor oven, utilizes a wide array of spices like turmeric and cumin, and incorporates dairy products such as ghee and paneer. It frequently pairs flatbreads with flavorful curries and also has a notable tradition of vegetarian dishes.
- Dishes are cooked in a cylindrical clay oven.
- Spice blends are integral to its identity.
- Flatbreads are staples.
- Notable for its vegetarian diversity.