This cuisine often features dishes cooked in a tandoor oven, uses a blend of spices known as masala, and commonly incorporates dairy products like yogurt and ghee. Flatbreads like naan and roti are staple accompaniments.

1. Many dishes use a base of onion, ginger, and garlic.
2. Legumes such as lentils and chickpeas are frequently used.
3. Popular dishes include curries, biryanis, and kebabs.
4. The cuisine has strong regional variations based on geography.