This cuisine features dishes often cooked in a tandoor oven, and incorporates a blend of spices such as garam masala, turmeric, and cumin.

1. Many dishes feature creamy sauces made with yogurt or coconut milk.
2. Popular breads include naan, roti, and paratha.
3. Common proteins include chicken, lamb, and paneer.
4. It is known for both vegetarian and non-vegetarian dishes.