I am a cuisine known for its complex flavors, aromatic spices, and the use of slow-cooking techniques. My dishes often feature a balance of sweet, sour, salty, and spicy elements. I utilize ingredients like coconut milk, lemongrass, and galangal extensively.

1. My cuisine is strongly influenced by a variety of cultures and regions due to its history.
2. Many of my dishes are centered around curries, soups, and stir-fries.
3. Fresh herbs and chili peppers are essential components in most of my dishes.
4. Street food is a huge part of my culture, with many popular and accessible options.