I am a cuisine known for its complex flavors, often involving a balance of sweet, sour, salty, bitter, and umami. My dishes frequently feature aromatic herbs and spices, fresh ingredients, and a variety of cooking techniques. I utilize a wide range of ingredients, including noodles, rice, vegetables, tofu, and various meats and seafood. Street food is a big part of my culture and culinary identity, and some of my most iconic dishes can be found in bustling markets and on the side of the road. What am I?

1. I often use fish sauce as a key ingredient.
2. I feature dishes like pho and spring rolls.
3. I am influenced by both Southeast Asian and French cooking traditions.
4. Herbs like mint, cilantro, and basil are common in many of my dishes.