I am a plant prized for my vibrant, edible flower heads. I thrive in cool climates and my buds are often harvested before they fully bloom. I am rich in vitamins and minerals, offering a healthy and delicious addition to various dishes. My name sounds like a piece of abstract modern art.
- I am a member of the Asteraceae family.
- My flower heads are composed of numerous small florets.
- I am often steamed, roasted, or used in soups and salads.
- I'm a cool-season vegetable often grown in California.