I am a cuisine that often features dishes cooked in a tagine, using a blend of aromatic spices like saffron, ginger, and turmeric. Couscous is a staple, often served with stews or meats, and the use of preserved lemons and olives is common. Mint tea is frequently enjoyed as a beverage.

1. This cuisine is influenced by Berber, Arab, and Mediterranean traditions.
2. Dishes may include slow-cooked meats with dried fruits and nuts.
3. Flatbread is commonly used as a utensil to scoop up food.
4. The style of cooking often emphasizes a balance of sweet, savory, and aromatic flavors.