I am a cuisine known for its use of fermented ingredients, complex sauces, and a balance of sweet, sour, salty, and spicy flavors. My dishes often feature fresh herbs, noodles, and a variety of meats and seafood. Many of my dishes are considered to be street food and are readily available on every corner.

1. I utilize fish sauce as a staple ingredient.
2. My culinary traditions have been influenced by both China and France.
3. Common ingredients include lemongrass, galangal, and chili peppers.
4. A popular dish from my cuisine is a flavorful soup, often eaten with noodles.