This cuisine features dishes that often include ingredients like plantains, adobo seasoning, and sofrito, and it has a rich history influenced by Spanish, African, and indigenous traditions.

1. Dishes often involve slow-cooked meats and stews.
2. Rice and beans are a staple in many meals.
3. Commonly used spices include cumin, oregano, and garlic.
4. Popular dishes include mofongo, lechon, and empanadas.