I am a cuisine known for its use of vibrant spices, aromatic herbs, and a wide array of lentils and legumes. I often feature dishes cooked in a tandoor oven, and my breads are as diverse as my curries. Rice is a staple, and dishes are frequently garnished with fresh cilantro.
- Aromatic spices like turmeric, cumin, and cardamom are frequently used.
- Dishes like biryani, vindaloo, and palak paneer are common.
- The tandoor oven is a traditional cooking tool.
- Naan, roti, and paratha are popular breads.