I am a cuisine known for using a variety of spices, herbs, and aromatics in my dishes. Many of my popular dishes involve long, slow cooking, which allows flavors to fully develop. I often feature a combination of sweet, sour, and savory tastes, and I make extensive use of coconut milk.

1. My cuisine commonly uses galangal, lemongrass, and kaffir lime leaves.
2. Many dishes are based on curry pastes made from fresh ingredients.
3. Rice is a staple food, typically served with most meals.
4. Street food plays a significant role in this cuisine.