This cuisine often features dishes cooked in a tagine, uses a blend of spices like cumin, turmeric, and ginger, and frequently incorporates preserved lemons and olives. It is also known for its use of couscous.

1. Often uses a tagine for cooking.
2. Prominently features cumin, turmeric, and ginger.
3. Preserved lemons and olives are common ingredients.
4. Couscous is a staple grain.