This cuisine often utilizes a wide array of spices, incorporates fermented foods, and features dishes cooked in a tandoor oven. A typical meal might include various types of breads, lentils, and yogurt based sauces.

1. Dishes often feature the use of ghee.
2. Common spices include turmeric, cumin, and coriander.
3. Many dishes are vegetarian or vegan-friendly.
4. The cuisine has regional variations, from the north to the south.