I use a wide array of spices, often including turmeric, cumin, and coriander. My dishes frequently feature lentils, chickpeas, and various vegetables, and are often accompanied by rice or flatbread. Yogurt and ghee are also staples in my kitchen. What cuisine am I?

1. Many dishes are vegetarian.
2. A tandoor oven is sometimes used for cooking.
3. The cuisine is known for its diverse use of spices and flavors.
4. This cuisine often uses basmati rice.