I am a cuisine known for using a variety of spices and herbs, and I often use the technique of 'tadka' or tempering. I incorporate a wide array of lentils and legumes in my dishes, and I have a rich tradition of both vegetarian and non-vegetarian options. Many dishes are cooked in a 'tandoor,' a traditional clay oven.

1. My cuisine is famous for its curries and various types of breads like naan and roti.
2. I use ingredients like garam masala, turmeric, and cumin extensively.
3. My cuisine often features dishes made with paneer, a type of fresh cheese.
4. My desserts often include milk-based sweets like gulab jamun and kheer.