This cuisine often features dishes cooked in a tagine and uses a blend of spices like ras el hanout. It is known for its use of preserved lemons, olives, and dried fruits in savory dishes. Couscous is a staple grain, and mint tea is a common beverage.

1. Dishes often include slow-cooked meats.
2. It utilizes both sweet and savory flavor combinations.
3. Common ingredients include saffron and argan oil.
4. Pastilla is a notable dish associated with it.