This cuisine is characterized by the use of fermented ingredients, umami-rich flavors, and a focus on seasonality.

1. It often incorporates ingredients like gochujang, doenjang, and kimchi.
2. Many dishes feature a balance of sweet, sour, salty, and spicy flavors.
3. Techniques like grilling, braising, and pickling are commonly used.
4. Popular dishes include bibimbap, bulgogi, and kimchi jjigae.