I am a cuisine known for its complex flavors, often featuring a balance of sweet, sour, salty, and spicy elements. I heavily utilize fresh herbs, citrus, and fermented fish sauce. My dishes frequently include rice, noodles, and a variety of vegetables and proteins. A popular street food of mine involves a long, thin rice noodle, typically served with a light, flavorful broth and various toppings, and sometimes a protein like pork or chicken.

1. The cuisine's name starts with the letter 'V'
2. This cuisine is from a Southeast Asian country.
3. Many dishes feature a baguette introduced by the French.
4. This cuisine often incorporates tropical fruits and herbs like lemongrass, mint, and basil.