This cuisine is known for its use of fermented soybeans, often resulting in rich, umami-packed dishes.

1. It prominently features ingredients like miso, soy sauce, and natto.
2. The cuisine is celebrated for its delicate balance of flavors and textures, focusing on fresh, seasonal ingredients.
3. Techniques like grilling, simmering, and deep-frying are widely employed.
4. A common ingredient includes rice in various forms, from sushi to steamed rice.