This cuisine heavily features the use of complex spice blends, slow-cooking techniques, and a variety of breads. It often incorporates ingredients like ghee, lentils, and yogurt. Many dishes are rich in flavor, sometimes spicy, and may include both vegetarian and non-vegetarian options. It's also known for its tandoor ovens and diverse regional variations.

1. Often uses a 'masala' of ground spices
2. Features dishes like biryani, curry, and naan
3. Dairy products and legumes are prominent
4. Has strong influences from the Mughal era